Friday, June 4, 2010

Monster Cookies

An internet friend recently asked me for this recipe and since I never posted it months ago when I made the holiday gift boxes for my co-workers, here it is now, with her photo.

Thanks Leeshebee, these look yummo!




INGREDIENTS (makes 3 dozen)
  • 3 eggs
  • 1 1/4 cups packed brown sugar (I use dark for everything whether it calls for light or dark)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt ( can omit, I always do)
  • 1/2 teaspoon vanilla extract
  • 1 12-ounce jar creamy peanut butter
  • 1 stick butter, softened
  • 1/2 -3/4 c M&Ms1/2 cup chocolate chips
  • 2 teaspoons baking soda
  • 4 1/2 cups old fashioned oatmeal(not instant)
  • 1/4-1/2c flour, if necessary. You do not want them to be too too mushy and sticky where you think they will run but they will be mushy/sticky b/c of the peanut butter. Many recipes do not call for the flour, I have not tried without but they are PERFECT with.
DIRECTIONS:
  • Set oven to 350
  • Spray cookie sheet with pam or line with wax paper
  • In the largest bowl you own (or even a pot) combine eggs and sugar, mix well ( I use a hand mixer but you can do it by hand).
  • Add vanilla, peanut butter, and butter. Mix again.
  • Add baking soda and oatmeal, mix. (it may be hard with a mixer so do this by hand with a good wooden spoon.
  • Stir in the choc chips and M&Ms. Drop 2 inches apart on sheet and bake 9-12 minutes, depending on oven--keep a close eye on them after 9 minutes!
  • They will come out nice and soft.
  • Let them cool for 2-3 minutes on the sheet then remove to cool on wire racks or counter/plate/whatever you use for cooling.Store in container with lid or ziplock to avoid them getting hard.

1 comments:

Alisa said...

I remember this! Your photo makes me wish I could bite into them right now.If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

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